Third Wave Water Espresso Profile
Third Wave Water's patent-pending formula is designed to turn a gallon of distilled water into the perfect water for brewing your favorite coffees. It's based on the popular SCAA-approved water standards.
Coffee is 98% water.
With that said, the SCAA standards state that for a superior quality coffee extraction, your water should be clean, fresh, odor-free, clear in color, and should have a mineral content of around 150 parts per million (ppm), while the best water pH for coffee is 7.0 (neutral) (3).
How to Make Third Wave Water
- Mix. Begin with a gallon(3,7lt) of either distilled water or water from a reverse osmosis (RO) system. Now add the TWW re-mineralization capsule to blend the perfect amount of calcium, magnesium, and sodium.
- Enjoy your Awesomeness. Now use your TWW to brew your favorite cup of Joe.