Chocolady

Perfect for businesses with high demand for chocolate

The most versatile option for any business. Designed to dispense chocolate and a wide variety of hot drinks.

• HEATING BAIN-MARIE
• ADJUSTABLE TEMPERATURE UP TO 85C
• EASY MAINTENANCE AND CLEANING
• SMALL DIMENSIONS

Prevents products from settling to the bottom and ensures perfect consistency

The front rod allows remove any trace that might obstruct the passage.

Stainless steel interior boiler. Keeps the temperature constant and save energy

Sensor that prevents the product from burning if the water level is too low.

This indirect melting method avoids direct contact between the heat source and the food. The chocolate is heated slowly and without burning, offering a silky smooth finish and ensuring a premium texture, taste and aroma.